Menu

BREADED EGGPLANT

Thinly sliced breaded eggplant with fresh mozzarella, roasted red peppers and topped with mixed greens, extra virgin olive oil and balsamic vinegar

BRUSCHETTA

Toasted baguettes topped with fresh mozzarella, olive oil, garlic, tomato, fresh basil and a balsamic glaze

GARLIC SHRIMP

Lightly breaded Guff Shrimp served with a creamy lemon garlic sauce

GOAT CHEESE BALLS

Served on a bed of marinara sauce, topped with fresh basil

ITALIAN SAUSAGE

With roasted red peppers and caramelized onions tossed in olive oil and garlic

* Menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase the risk of food -borne illness.

ANTIPASTO                                       

Individual $12.99 Regular $15.99

Iceberg lettuce served with our creamy Italian dressing. Served with slices of ham, salami and topped with banana peppers, black olives, red onions, tomatoes and mozzarella cheese

CHOPPED

Crispy wedge of iceberg chopped and tossed with bleu cheese dressing, bacon pieces, red onions and fresh tomatoes

FRESCA MOZZARELLA (ROUND ONLY-THIN)

Homemade pizza sauce, thinly sliced fresh mozzarella cheese topped with fresh basil

BBQ CHICKEN

Mozzarella cheese, BBQ sauce, diced chicken, bacon and red onion

PEPPERONI

Slices of pepperoni, tomato sauce and mozzarella cheese

ARRABBIATA

Italian sausage, caramelized onion, gorgonzola and mozzarella cheese, with our homemade pizza sauce enhanced with a spicy oil.

CAPRA

Olive oil, goat cheese, kalamata olives, roasted red bell pepper and fresh parsley

CHICKEN ALFREDO

Alfredo sauce, grilled chicken, broccoli, mozzarella and parmesan cheese

GNOCCHI POMODORO

Tender potato dumplings tossed in a tomato cream sauce, topped with fresh mozzarella and fresh basil

GIANNA’S LASAGNA

Homemade egg pasta layered with ricotta, meatsauce and mozzarella cheese

PASTA ANNE

Penne pasta tossed with beef tenderloin tips, peas and fresh mushrooms in a light peppercorn cream sauce

PENNE OLIO

Penne pasta with broccoli, red peppers and grilled zucchini , tossed in an olive oil and garlic sauce

FETA FETTUCCINE

Fresh fettuccine pasta tossed in an olive oil and garlic sauce, topped with fresh basil, diced roma tomatoes, grilled chicken and feta cheese

LINGUINE WITH CLAM SAUCE

FETTUCCINE ALFREDO

Fresh egg fettuccine smothered with our homemade alfredo sauce

With Chicken $19.99 | With Shrimp $22.99

TUSCAN FETTUCCINE

Fresh fettuccine pasta tossed in a light cream sauce with red bell peppers, spinach and breaded chicken

SPAGHETTI

Fresh pasta with homemade meat or marinara sauce. Choice of Italian sausage or homemade meatballs

Baci Florentina

Kiss shaped noddles stuffed with ricotta cheese tossed in a parmesan cream sauce with fresh spinach and grilled chicken.

SHRIMP SCAMPI

5 gulf shrimp, sauteed in a white wine garlic lemon spicy cream sauce with artichoke hearts and spinach

LAKE SUPERIOR WHITEFISH

Encrusted with parmesan cheese, served on a bed of vegetable risotto tossed in a white wine lemon cream sauce

PAN SEARED ATLANTIC SALMON

Served on a bed of fresh asparagus, topped with a lobster cream sauce and diced tomatoes

SEARED AHI TUNA

Sliced rare and served on a bed of lemon sesame seaweed salad with a side of wasabi sauce

BROILED TALAPIA

Served with white wine, lemon cream sauce topped with fresh spinach and diced tomatoes

THE “G” BURGER

Half pound pally cooked lo perfection, with fresh mozzarella cheese , tomato , basil and roasted red peppers, served on a pretzel bun

FRENCH FRIES

MASHED POTATO

VEGETABLE RISOTTO

FRESH ASPARAGUS

“PEPPERONI GRILLE” PEPPERONI PIZZA

Kid sized personal pizza topped with cheese and pepperoni

CHEF JASON’S MAC & CHEESE

Creamy and delicious macaroni and cheese

KIDS GRILLED CHEESE